Boscastle Seriously Good

With over 30 years of dishing up Quality Artisan Pies, Boscastle knows a thing or two about seriously good food.

Terry Cremean, Boscastle’s founder and head Pie-Maker, once spent three years working in Boscastle, a picturesque North Cornish village in England. As the name of the region suggests, Cornish Pasties were a local specialty. So began his aspiration to make pasties for Australians! Today Boscastle’s success can be measured by the loyalty of its customers and the respect it has earned from food connoisseurs and judges.